Fishing

U.S. seafood industry: Science-based fishery management

Colleen Coyne, Seafood Program Coordinator at Food Export USA-Northeast, discusses how science-based conservation methods are guiding the U.S. seafood industry to foster responsible fishery management.

European parliament votes on measures to improve fish stocks

European MEPs have voted on a number of restrictions which could reduce intensive overfishing and improve declining fish stocks New limits will ensure fishing cannot...

Crackdown continues on waste and fishing offences in the North East

Nearly £220,000 in fines and costs were imposed following Environment Agency investigations into waste and fishing offences in the North East last year An Environment...

Investing in a greener future

EU Commissioner for the Environment Karmenu Vella explains how the EU’s LIFE programme can contribute to a low-carbon, resource-efficient and sustainable future Natural resources underpin our...

Effective management of fisheries and fish quality

In September 2015 the UN will release the Sustainable Development Goals (SDGs) to guide international development for the next 15 years. Out of the...

The United Nations University Fisheries Training Programme

Your partner for capacity development in fisheries projects For 17 years the United Nations University Fisheries Training Programme has promoted the sustainable use of living...

Promoting fair and sustainable growth

Karmenu Vella, Commissioner for Environment, Maritime Affairs and Fisheries at the European Commission gives an overview of his priorities for the coming year The overall aim...

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