The aquaculture industry is rapidly growing and needs sustainable feed as wild fish catches decline. Greentech Innovators are reducing emissions and promoting sustainability by turning food waste into valuable feed resources.
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, ponders if R&D activities raise rice to the league of superfoods.
Leading digestive health experts and MEP Sarah Wiener address how healthy nutrition, starting from a young age, can help to reduce the risk of chronic digestive diseases and improve the health of our gut microbiome.
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, ponders if biostimulants are the way ahead to increase the yield and productivity of the tomato crop.
Antoine Messéan, Research Manager and Lise Paresys, Scientific Officer for the National Research Institute for Agriculture, Food and Environment in France, walk us through what we need to know about enhancing crop diversification to support transitions to sustainable agri-food systems.
Christine Sund, Senior Advisor, ITU Regional Office for Africa at International Telecommunication Union argues that the Internet of Things can make a difference in the developing world.
Barry M. Popkin, The Global Food Research Program, shares the global experience with food industry self-regulation and reflects on how healthy eating promises are rarely met.
Dr Suchith Anand, Chief Scientist at Global Open Data for Agriculture and Nutrition (GODAN), discusses how the COVID-19 pandemic threatens to impact global agricultural output and food security and why Governments need open data to address it.
Grant Keenan, Managing Director of Keenan Recycling, examines Scotland’s implementation of tighter food waste recycling legislation and what it will mean for the similar incoming UK government legislation.
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, provides further insight into crops, focussing on wheat, the demand of which is set to increase by at least 50% before 2050.
Professor Amandine Garde highlights the growing recognition of unhealthy food marketing as a major children’s rights issue, and what can and should be done to address it.
The Global Food Research Program shares their perspective on targeting ultra-processed foods with front-of-the-package warning labels, which is the only impactful approach.
