Food Industry

How can we serve the growing aquaculture industry with sustainable feed?

The aquaculture industry is rapidly growing and needs sustainable feed as wild fish catches decline. Greentech Innovators are reducing emissions and promoting sustainability by turning food waste into valuable feed resources.

agROBOfood: A pan-European Digital Innovation Hub network for Robotics in Agri-food systems

Learn about building, loading and demonstrating a pan-European Digital Innovation Hub network for Robotics in Agri-food systems (agROBOfood).

SSEC – successfully developing the food industry for over 7 years

SSEC has spent over 7 years working to improve upon national, regional and local food strategies in Sweden and is looking to continue to flourish.

Government awards £1.15 million to tackle food waste

Businesses and not-for-profits will benefit from new government funding of £1.15 million to tackle food waste in the UK.

How technology could harvest better results for the future of the food industry

Osvald Bjelland, CEO, Xynteo, discusses how technology and collaboration could harvest better results for the future of the food industry.

The priorities of the new European Commissioner for Agriculture

The priorities of the new European Commissioner for Agriculture Janusz Wojciechowski are placed under the spotlight here by Open Access Government.

Agriculture and crops: A focus on wheat cultivation

Aarthi Janakiraman, Industry Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, provides an in-depth focus on wheat cultivation across the globe, within the wider field of agriculture and crops.

Sustainable agroecosystems: Regenerative grazing and cropping

Richard Teague from Ecosystem Science and Management, highlights how regenerative grazing and cropping can be used to create a sustainable and resilient agroecosystem.

CBD in food and beverages

John Wallace, Managing Director at Mile High Labs International, Ltd. explores the market of CBD in food and beverages, including regulation.

How does illegal cattle farming create Amazon deforestation?

Today (26 November) a new report exposes how deforestation is caused by illegal cattle farming in the Amazon.

How has air pollution in the UK improved over recent years?

Daikin reviews whether air pollution in the UK has improved over the years and details how chemical compounds and matter existing in our air pose a threat to our planet.

Does your food and drink business qualify for R&D tax relief?

In this article, Cale Bannister at Myriad Associates discusses how the food and beverage industry, in particular, can benefit from R&D tax relief, as well as what type of projects qualify.

Food label laws: Are standards high enough for consumer safety?

"The importance of clearly labelling pre-packed foods to guard against allergic reactions is vital" says the owner and creator of Enjoy!.

British people waste one third of their food shop

The weekly food shop is a staple of British culture, but why is so much of it going to waste?

The Biosphere: Global limits of human habitability

Here, Dr Steven Running dives into the questions of Net Primary Product and ongoing climate change, to illuminate what the global limits of the biosphere are.

Can container farming help meet the rising demand for local food?

With the demand for local produce constantly rising due to environmental, economic and quality reasons, Johnathan Bulmer, MD at Cleveland Containers, has urged for more pick up on container farming.

The future for hemp: What is at stake?

Lorenza Romanese, Managing Director of the European Industrial Hemp Association (EIHA) examines the future of hemp and explains in this vein, what is at stake, as well as looking back at its fascinating history.

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Latest Academic Articles

The latest academic articles from key research stakeholders