Ingmar Høgøy, CEO and Founder of Greentech Innovators, explores solutions to environmental issues related to food waste and landfill sites. He emphasises the need for collaboration among innovators, politicians, and investors.
Government has published details of the UK’s temporary tariff regime for no deal, designed to minimise costs to business and consumers while protecting vulnerable industries.
Self-sufficient living doesn’t have to mean moving to a cabin in the woods and going back to basics. These tips will help you explore ways to produce your own food, use less energy, live healthier and save money, no matter where you live.
MPA Group run through some of the most recent innovations in the food industry, showing how businesses in the sector are adapting to keep up with the demand from a changing world.
New £60 million government funding is set to support the UK with developing sustainable and environmentally-friendly plastic packaging from food scraps.
Graeme Willis, Senior Rural Policy Campaigner at the Campaign to Protect Rural England (CPRE) explains why soil has long been a Cinderella issue of environmental policy in the UK
Food production Study reveals annual CO2 emissions for 130 nations, underlining how citizens could reduce their carbon footprint by switching to a vegan diet
Alberto Mantovani of Italy’s Istituto Superiore di Sanità assesses the European Commission’s efforts to develop a comprehensive and concise regulatory framework for endocrine-disrupting chemical substances.
In this interview with Michael Abberton, Head of the IITA Genetic Resources Centre (or Genebank), he shares his expertise on cowpea, a food and animal feed crop that is grown in the semi-arid tropics particularly Africa, but also Asia, the United States and Central and South America
An eco-friendly food production and healthier food will save the world in the view of horticulturist at the Swedish University of Agriculture, Håkan Sandin
Environment secretary, Michael Gove has announced that UK universities and research centres which improve the resilience, sustainability and quality of major crops, will be the lucky recipients of a £5.3 million government fund.