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Food Industry

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Controlling pests through AI for a safer food production process

Technology
In today's manufacturing and supply chain industries, a minor pest infestation can have a huge impact, potentially leading to costly shutdowns and long-lasting damage. As well as costing a company's finances and reputation.

Co-op becomes first supermarket to tackle food waste issue in UK

Environment
East England Co-op becomes first major supermarket to sell food past its best before date in a bid to battle the food waste crisis Co-op has...

DNA markers for wheat genetic improvement

Environment
Director of USDA Central Small Grain Genotyping Lab, Guihua Bai turns the spotlight on to the wonderful world of wheat and DNA markers

Tackling the UK’s obesity epidemic

Health & Social Care
Professor Russell Viner from the Royal College of Paediatrics shares his thoughts on the UK Government’s strategy to tackle the UK’s obesity epidemic

Investigating how to make farmed fish immunity more robust

Research & Innovation
Dr María Ángeles Esteban’s group is searching for new biomarkers involved in fish immunity and welfare in farmed environments

How can minor cereals enhance diversity and contribute to human nutrition

Health & Social Care
Dagmar Janovská and Martina Eiseltová from HealthyMinorCereals project explain the scope of their research concerning five minor cereals

Improving poultry production through precision fertility management

Environment
University of Oxford’s Tommaso Pizzari argues that fertility management of commercial flocks requires a precision approach

Artificial chromosome technology in the modification of plants

Research & Innovation
James A. Birchler from University of Missouri, Columbia gives an absorbing insight into research around the modification of plants for food crops

Linking consumption and production

Environment
James Lomax from the Economy Division at UN Environment offers his thoughts on the policy priorities for global food systems

How communities are strengthening their food systems

Environment
Assistant vice president of programmes at American Farmland Trust, Julia Freedgood explains the challenges around the increasing demands to food systems

The future of the natural environment

Environment
The UK’s Secretary of State for Environment, Food and Rural Affairs Michael Gove sets out his vision for the future of the natural environment In...

Methane from cattle 11% higher than previously thought

Environment
Methane from cattle is estimated to be 11% higher than previously expected, presenting a bigger challenge in the fight against climate change

European parliament votes on measures to improve fish stocks

Environment
European MEPs have voted on a number of restrictions which could reduce intensive overfishing and improve declining fish stocks New limits will ensure fishing cannot...

UK food industry warns of shortage of workers post-brexit

Government
The UK food industry has warned that Brexit will lead to a shortage of migrant workers, many of whom work in food processing or farming

Green Paper: Providing a roadmap for food and agriculture

Environment
Federal Minister of Food and Agriculture, Christian Schmidt, outlines how the Green Paper process is helping to build bridges between farmers and consumers

Endocrine disrupting chemicals: From feeds to hormones

Research & Innovation
Alberto Mantovani and Chiara Frazzoli, scientists of the Italian National Health Institute, discuss the role of endocrine disrupting chemicals in feed-food chains

The challenge of building a resilient food system

Environment
A changing world requires an interdisciplinary approach to research if we are to build a more resilient food system, says GFS’s Evangelia Kougioumoutzi
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