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How can we serve the growing aquaculture industry with sustainable feed?

Agriculture
The aquaculture industry is rapidly growing and needs sustainable feed as wild fish catches decline. Greentech Innovators are reducing emissions and promoting sustainability by turning food waste into valuable feed resources.

PHE launches Change4Life campaign around children’s sugar intake

Health & Social Care
In the UK, theNew Change4Life campaign encourages parents to 'look for 100-calorie snacks, two a day max' to cut children’s sugar intake Public Health England (PHE)...

Reducing the burden of non-communicable diseases in Finland

Health & Social Care
Minister of Social Affairs and Health in Finland, Pirkko Mattila explains how she aims to reduce the burden of non-communicable diseases in Finland Finland has...

IUCN pushes for the conservation of wild crops to boost food security

Environment
The IUCN has warned that the world needs to turn its effort to the conservation of wild crops, which are essential for food security

Co-op becomes first supermarket to tackle food waste issue in UK

Environment
East England Co-op becomes first major supermarket to sell food past its best before date in a bid to battle the food waste crisis Co-op has...

DNA markers for wheat genetic improvement

Environment
Director of USDA Central Small Grain Genotyping Lab, Guihua Bai turns the spotlight on to the wonderful world of wheat and DNA markers

Tackling the UK’s obesity epidemic

Health & Social Care
Professor Russell Viner from the Royal College of Paediatrics shares his thoughts on the UK Government’s strategy to tackle the UK’s obesity epidemic

Investigating how to make farmed fish immunity more robust

Research & Innovation
Dr María Ángeles Esteban’s group is searching for new biomarkers involved in fish immunity and welfare in farmed environments

How can minor cereals enhance diversity and contribute to human nutrition

Health & Social Care
Dagmar Janovská and Martina Eiseltová from HealthyMinorCereals project explain the scope of their research concerning five minor cereals

Improving poultry production through precision fertility management

Environment
University of Oxford’s Tommaso Pizzari argues that fertility management of commercial flocks requires a precision approach

Artificial chromosome technology in the modification of plants

Research & Innovation
James A. Birchler from University of Missouri, Columbia gives an absorbing insight into research around the modification of plants for food crops

Linking consumption and production

Environment
James Lomax from the Economy Division at UN Environment offers his thoughts on the policy priorities for global food systems

How communities are strengthening their food systems

Environment
Assistant vice president of programmes at American Farmland Trust, Julia Freedgood explains the challenges around the increasing demands to food systems

The future of the natural environment

Environment
The UK’s Secretary of State for Environment, Food and Rural Affairs Michael Gove sets out his vision for the future of the natural environment In...

Methane from cattle 11% higher than previously thought

Environment
Methane from cattle is estimated to be 11% higher than previously expected, presenting a bigger challenge in the fight against climate change

European parliament votes on measures to improve fish stocks

Environment
European MEPs have voted on a number of restrictions which could reduce intensive overfishing and improve declining fish stocks New limits will ensure fishing cannot...

UK food industry warns of shortage of workers post-brexit

Government
The UK food industry has warned that Brexit will lead to a shortage of migrant workers, many of whom work in food processing or farming
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