A new study from the University of Oxford finds that rising adoption of plant‑based eating patterns could reduce global agricultural labour demands by 5‑28%.
Thirty percent of food eaten in the UK currently comes from the EU: post-Brexit trade barriers threaten to disrupt that supply and increase costs for consumers, according to a new report from the House of Lords’ EU Energy and Environment Sub-Committee
A conference organised by the European Committee of the Regions (CoR) in Brussels, Belgium, on 8 March has discussed the current international agricultural trade rules and how to establish fairer international trade
National Officer of European and International Affairs Nahrung-Genuss-Gaststätten (the Food, Beverages and Catering Union in Germany)
Never before in the history of Europe have food...
Commissioner Phil Hogan recently revealed his thoughts on the role of a well-functioning bioeconomy in Europe, during a speech at Bio-based Industries Joint Stakeholder...
In the UK, theNew Change4Life campaign encourages parents to 'look for 100-calorie snacks, two a day max' to cut children’s sugar intake
Public Health England (PHE)...
Minister of Social Affairs and Health in Finland, Pirkko Mattila explains how she aims to reduce the burden of non-communicable diseases in Finland
Finland has...
