Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive action from governments. Those willing to take bold steps can gain economic, social, and environmental benefits while helping to mitigate food insecurity.
Phil Haslam, Managing Director of North Atlantic Fishing Company (NAFCO), walks us through feeding the world through a productive and sustainable fishing industry
Bengt Fellbe, SSEC, Swedish Surplus Energy Collaboration, directs our thoughts to waste-free concerts and events and reckons that for the first time, this remarkable waste management notion may work.
The new digital farming tool 'Global Field ID' maps field boundaries with technology and assigns unique IDs to each plot of land, with the potential to track changes in food systems.
Why should we end factory farming? The intensely cruel farming process is responsible for extreme animal cruelty, pollution, wildlife extinction and global hunger.
Charlina Vitcheva, Director-General, DG MARE, European Commission, describes a holistic approach to the sustainable use of ocean resources, thriving coastal communities and a profitable fishing sector.
Jamison Cruce, Senior Director, Government Affairs at USA Rice details how the U.S. rice industry advocates for strong farm bill safety net programmes.
How has the UK Government’s National Child Measurement Programme (NCMP), designed to tackle childhood obesity, impacted child and parent mental health?
1 in 8 Americans over 50 may have a food addiction to processed food – especially amongst older adults who are overweight or experiencing poor mental health or isolation.
