Food Industry

How can we serve the growing aquaculture industry with sustainable feed?

The aquaculture industry is rapidly growing and needs sustainable feed as wild fish catches decline. Greentech Innovators are reducing emissions and promoting sustainability by turning food waste into valuable feed resources.

Conserving water is essential to feeding the world

Here, we are told by David Green, Executive Director at the U.S. Sustainability Alliance, that conserving water is essential to feeding the world.

Sustainable development needs eco-engineering to help solve the water-food-energy nexus

Dr Rod Coogan, Agri-Food Expert at PA Consulting argues that sustainable development needs eco-engineering to help solve the water-food-energy nexus.

Brexit added £6 billion to UK food bills in two years

Brexit added almost £6 billion to UK food bills in the two years to the end of 2021, with the poorest households worst affected.

The UK must get serious about sugar reduction

Action on Sugar is calling for the government to start taking sugar reduction seriously for the sake of the nation's health, environment and economy,

How do India’s protectionist rice export restrictions affect those in need?

Peter Bachmann, Vice President Policy & Government Affairs, at USA Rice, states that India’s protectionist rice export restrictions hurt the neediest the most.

Why government must resuscitate the UK food manufacturing industry

Guy Tullberg, Managing Director of The Tracklement Company, explains why a strong supply chain is vital to meeting rising consumer demand and keeping the UK’s food manufacturing sector in business.

A uniting point for U.S. peanut sustainability

Eric Coronel, Director of Sustainability at The American Peanut Council, highlights a uniting point for U.S. peanut sustainability.

Soil health for sustainable agriculture

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, charts the rising importance of soil health for sustainable agriculture.

USDA invests $2 billion in food banks and school meal programs

USDA will provide nearly $2 billion in additional funding to food banks and school meal programs for purchasing American-grown foods.

The frightening cost of living in the U.S: a Price Index Review

With food and energy prices increasing exponentially, it comes as no surprise that 67% of Americans are worried about the cost of living.

The EU must enforce a pesticide tax

Experts warn that the EU agriculture sector is stuck in "permanent pesticide-dependence," and that major flaws exist in the current attempts to reduce the use of pesticides across the EU.

Should larger organic farms adopt agroecological practices?

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms.

How bees can stabilise food supply and food prices

Yields of crops visited by insect pollinators like bees produce a more stable food supply and help stabilise food prices.

Plants produce aspirin to cope in heatwaves

With heatwaves across the globe, many are concerned about agriculture and dehydrated plants - it turns out plants produce their own aspirin.

Testing actions for sustainable farming: preparing for future agriculture policy

The Scottish Government has offered £50 as an incentive for every farmer and crofter to complete the ‘Testing Actions for Sustainable Farming’ survey in an attempt to prepare farmers for future agricultural policy.

Environmental Science Education on the subject of Crayfish (Procambarus Clarkii)

Tokyo NODAI Research Program for Sustainable Agriculture discusses the Environmental Science Education of crayfish.

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Latest Academic Articles

The latest academic articles from key research stakeholders