Food Industry

How can we serve the growing aquaculture industry with sustainable feed?

The aquaculture industry is rapidly growing and needs sustainable feed as wild fish catches decline. Greentech Innovators are reducing emissions and promoting sustainability by turning food waste into valuable feed resources.

Testing actions for sustainable farming: preparing for future agriculture policy

The Scottish Government has offered £50 as an incentive for every farmer and crofter to complete the ‘Testing Actions for Sustainable Farming’ survey in an attempt to prepare farmers for future agricultural policy.

Environmental Science Education on the subject of Crayfish (Procambarus Clarkii)

Tokyo NODAI Research Program for Sustainable Agriculture discusses the Environmental Science Education of crayfish.

A decade after the most important gene of fragrance rice uncovered

Professor Dr Apichart Vanavichit, Director of the Rice Science Center, reflects on the decade since the most important gene of fragrance rice was uncovered.

The city FEEDS the city and FERTILIZES the countryside: sustainable food production

The circular and sustainable food production system of the future is already here: Farming as a Service has been launched in Sweden.

Intercepting smuggled products to protect animal health

Will Wepsala, Public Affairs Specialist at the Animal and Plant Health Inspection Service, part of the U.S. Department of Agriculture, walks us through the work of intercepting smuggled products to protect animal health.

Should we incorporate animal welfare in sustainable governance?

Experts have called on international governments to include animal welfare policies in sustainable governance, to promote better animal health in future politics.

Browning bananas create nearly 50 million tonnes of food waste

Researchers have mapped the browning patterns of bananas, finding them to be a leading contributor to household waste.

Shifting sands in the UK CBD industry

Senior Associate David Hardstaff and Partner John Binns of BCL Solicitors explore shifting sands in the UK CBD industry.

5 ways to reduce food waste and live more green

With the UK continuing to send 18 million tonnes of food to landfill, here are some top tips to help you reduce food waste at home

Using marine heatwave forecasts to predict ecological impacts

Marine heatwave forecasts could potentially provide up to one year’s notice of changes to ocean temperatures, predicting effects on ecosystems.

Food safety: Over 25% of people cook with raw chicken

Over a quarter of study participants contaminate salad with raw chicken – not washing surfaces efficiently or cooking chicken properly can pose great threats to food safety.

Sustainability in the food retail sector: Ready, steady, GO!

Francesco Mastrapasqua, Institutional Affairs Manager at EPTA SPA, underlines what we need to know about sustainability in the food retail sector.

Declining global agrobiodiversity is harmful to health and food safety

Experts warn that an increasingly unhealthy diet is not only bad for humans, but also global agrobiodiversity – slowly damaging human health and the Earth.

Less pesticide, more profit: Testing new options to sustain apple production

Mark Gleason, Professor, Iowa State University Department of Plant Pathology, Entomology, and Microbiology in the U.S., describes the pesticide problem and in this vein, why testing new options is needed to sustain apple production.

Global food security analysis – part 1

Curtis R Youngs  from Iowa State University, provides an analysis of global food security, in this the first part of a four-part series

Croplands relocation could cut global carbon emissions by 71%

Croplands relocation could restore habitats and lessen carbon emissions, if major food crops were moved to minimise environmental impact.

Advertisements


Latest Academic Articles

The latest academic articles from key research stakeholders