The aquaculture industry is rapidly growing and needs sustainable feed as wild fish catches decline. Greentech Innovators are reducing emissions and promoting sustainability by turning food waste into valuable feed resources.
Lynn Brandenberger, Professor of Horticultural Food Crops and Ajay Nair Associate Professor Extension Vegetable Specialist, discuss the importance of soil care for crop production, particularly when it comes to soil organic matter
Cattle production is under serious economic threat due to the increasing heat stress placed on the animals – facing a financial loss of up to $40 billion yearly.
Plant ecologists suggest that people should be eating more insects and using the insect waste to grow crops, as it gives added nutrients to the soil we use.
David Green, Executive Director of the U.S. Sustainability Alliance, highlights agricultural innovation and its challenges, including how the USDA’s NIFA is supporting this policy area.
Philippe Mengal, Executive Director at CBE JU ‐ Circular Bio‐based Europe Joint Undertaking, charts the priorities for advancing a competitive bioeconomy in Europe for a sustainable future.
A study finds that parents are less likely to buy sugary drinks when they have warnings about health on their labels – reducing sugary drink purchases by 17%.
Researchers looking at the climate impact of aquaculture find that food production can sustain a lower carbon footprint - with polyculture farming techniques.
A new study highlights the benefits of LED illuminated fishing nets, which reduce the bycatch of sharks and skates while still sustaining catch rates of target species – as well as protecting others.
Tulane University research finds that swapping just one serving per day for a more planet friendly alternative, North Americans could cut their carbon footprint by 48%.
