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How can we serve the growing aquaculture industry with sustainable feed?

Agriculture
The aquaculture industry is rapidly growing and needs sustainable feed as wild fish catches decline. Greentech Innovators are reducing emissions and promoting sustainability by turning food waste into valuable feed resources.

The healthy, cost-effective benefits of sustainable diets

Sustainable Development
Research highlights the advantages of vegan diets - being both the cheapest food option in high income countries and the healthiest.

UK Government launch child health campaign with NHS Food Scanner App

Government
The UK Government launched a New Better Health campaign for children, with an NHS Food Scanner App for parents to use.

Study finds genetic instructions for cells that aid crop climate tolerance

Agriculture
A new US study funded by the National Science Foundation, reveals how plants resist climate stressors like flooding or drought.

In Puerto Rico, USDA holds the line on African swine fever

Agriculture
The Animal and Plant Health Inspection Service, explains here how in Puerto Rico, they hold the line on African swine fever (ASF)

Tobacco control and prevention efforts in the U.S

Health & Social Care
Mitch Zeller, discusses here how the U.S. federal review of e-cigarettes and othertobacco products helps protect public health

Lab-grown coffee & cellular agriculture: The next food revolution

Agriculture
Heiko Rischer, Research Team Leader, VTT, argues here that lab-grown coffee and cellular agriculture represent the next food revolution A tasty cup of coffee through...

Emerging role of the F&B industry in the circular economy

Circular Economy
Aarthi JanakiRaman, Research Director at Frost & Sullivan, explores the emerging role of the food and beverage industry in the circular economy

Up-cycling of shrimp side-streams for food & health food products

Agriculture
Professor Jacobsen, Scientist, Ali Jafarpour, Assistant Professor, Federico Casanova & Nina Gringer evaluate up-cycling in the shrimp peeling industry

The impact of cooking and cleaning on health

Environment
Professor of Indoor Air Chemistry examines exposure to indoor and outdoor pollution, through the impacts of cooking and cleaning on indoor air quality

Multiplex Array Technology for risk assessment in the food industry

Technology
Martin D. Chapman, President & CEO and Ross Yarham, Business Relationship Associate, both from Indoor Biotechnologies, shed light on Multiplex Array Technology for risk assessment in the food industry.

How industries are affecting access to safe drinking water

Environment
An analysis considers the impacts of large-scale agriculture and industries on the human right to drinking water, advocating for the access to safe water for all.

The need for strengthening food supply chains in a post pandemic society

Agriculture
With the outbreak of the pandemic, supply and demand a became key issue around the globe for many sectors. The agricultural market was no different.

Understanding the different roads to food system sustainability

Agriculture
Executive Director, U.S. Sustainability Alliance navigates the task of global food production sustainability, illustrating there is more than one approach.

Gene editing promises to make human industry sustainable

Environment
L. Val Giddings, PhD, Senior Fellow, Information Technology and Innovation Foundation, states that gene editing promises to make human industry sustainable*.

Rice: The little world traveller

Agriculture
Sarah Moran, Vice President, International from USA Rice, walks us through what we need to know about rice, the little world traveller

Factory farming, zoonotic disease and the risk of pandemics

Agriculture
Compassion in World Farming Research Manager dissects some of the dangers of the factory farming industry, discussing the spread of zoonotic diseases.
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