Here, the Honourable Lawrence MacAulay, Canada’s Minister of Agriculture and Agri-Food, says free trade and cutting-edge innovation can help Canada’s agriculture sector in a changing climate.
Carbohydrate metabolism is a complex process that significantly impacts our overall health. Understanding how our bodies handle carbohydrates can help us optimize our well-being. This article delves into the intricacies of carbohydrate metabolism, we'll explore the concept of insulin resistance, its symptoms, and how to manage it effectively.
The Honourable François-Philippe Champagne, Canada’s Minister of Innovation, Science and Industry, outlines the country’s agriculture and agrifood system to demonstrate its scientific and research advancements.
Eating out exerts a significant influence on public health, yet consumers remain largely unaware of the nutritional quality of their meals. As diet-related diseases surge, transparency in this sector is imperative.
A study conducted by the Institute of Psychiatry, Psychology & Neuroscience at King’s College London has revealed significant connections between personality traits and the onset of eating disorder symptoms.
Researchers from Aarhus University, Denmark, in collaboration with the Polytechnic University of Madrid and the European Synchrotron Radiation Facility, have revealed the role of zinc in enhancing nitrogen fixation in legumes.
Do you ever find yourself wanting snacks after a full meal? According to UCLA psychologists, this might not indicate an overactive appetite but overactive food-seeking neurons in the brain.
According to hair stylists, 68% of women are unhappy about their hair. How women feel about our hair correlates strongly with our feelings. The most common complaints are that our hair is 'too dry', 'it's falling out', or it 'grows too slowly'.
Researchers from the University of Toronto Scarborough have revealed that the protective waxy barrier surrounding plants may be crucial in sending chemical signals to other plants and insects.
Consuming higher-quality ultra-processed foods (UPFs) might be linked to a higher risk of cancers in the upper aerodigestive tract, encompassing the mouth, throat, and oesophagus.
Consuming meals within a 10-hour time frame has been linked to increased energy, mood, and reduced hunger levels, according to recent findings from the largest community science study in the UK.
A groundbreaking study by researchers from the Karlsruhe Institute of Technology (KIT) and the Heidelberg Institute for Geoinformation Technology (HeiGIT) reveals the immense potential for producing more food while enhancing carbon storage.
The mould and diseases caused by root fungus can impact the preservation of fruits and vegetables, potentially shortening their shelf life. However, could certain fungi be altered to benefit their host?
Life expectancy is declining in many UK communities – and diet is central to this. Declining nutritional value of our food means we need more high-value substances like sumac in our daily lives.
We tend to associate malnutrition with being underweight due to hunger and starvation. In fact, although this is indeed the case, obesity is also a major cause of malnutrition in the UK.
