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Processing infrastructure and technology in Alberta’s agricultural system

Agriculture
Precision agriculture: The findings related to processing infrastructure and technology barriers and enablers are in line with advancements in precision agriculture and goal dependencies within Alberta’s agricultural system.

Advancing food and agricultural research in the U.S

Environment
The USDA’s Agricultural Research Services and National Institute of Food & Agriculture both play key roles in advancing food and agricultural research, effective resource management and economic opportunities for rural communities, as Open Access Government learns

Climate Hazards Group: Strengthening defences against food insecurity

Environment
The Climate Hazards Group contributes to Food Security Outlooks that strengthen food security

A call for innovation in food production

Environment
An eco-friendly food production and healthier food will save the world in the view of horticulturist at the Swedish University of Agriculture, Håkan Sandin

Inter- and transdisciplinary research on yam systems for improved food security in West Africa

Environment
Professor Emmanuel Frossard from ETH Zurich and his collaborators from Switzerland and West Africa experiment in the YAMSYS project, a novel approach for improved soil and crop management in yam systems

USDA: Protecting Americans from foodborne illness

Health & Social Care
Acting Deputy Under Secretary for Food Safety at the United States Department of Agriculture (USDA), Carmen Rottenberg explains how the Food Safety and Inspection Service protects Americans from foodborne illness

The nutritional quality of minor cereals and their role in the human diet

Environment
Ismail Čakmak of Sabanci University sheds light on the nutritional quality of minor cereals and their importance in the human diet.

Diet and health: A complex relationship

Health & Social Care
Senior Scientist at the British Nutrition Foundation (BNF), Dr Lucy Chambers, offers food for thought, by detailing the complex relationship between diet and health

How hypnosis could help the UK become a healthier nation

Health & Social Care
Research has found that the UK has the unhealthiest diet in Europe, consuming junk food that is as addictive as hard drugs but, hypnosis...

Understanding mental health – through our stomachs

Health & Social Care
Alex Schubert from the European College of Neuropsychopharmacology (ECNP) explores the link between our mental health and what we eat Every day we consume a...

IUCN pushes for the conservation of wild crops to boost food security

Environment
The IUCN has warned that the world needs to turn its effort to the conservation of wild crops, which are essential for food security

Co-op becomes first supermarket to tackle food waste issue in UK

Environment
East England Co-op becomes first major supermarket to sell food past its best before date in a bid to battle the food waste crisis Co-op has...

Leading America towards a better future through in-house research

Research & Innovation
The Agricultural Research Service (ARS) is the U.S. Department of Agriculture’s scientific in-house research agency, as Open Access Government discovers The Agricultural Research Service (ARS)...

Nanoparticles – a new weapon to fight plant disease and increase yield

Research & Innovation
Wade Elmer of The Connecticut Agricultural Experiment Station explores the effects of nanoparticles on health, the environment, and plant disease

DNA markers for wheat genetic improvement

Environment
Director of USDA Central Small Grain Genotyping Lab, Guihua Bai turns the spotlight on to the wonderful world of wheat and DNA markers

New agreement will see DKK 1 billion given to Danish research

Research & Innovation
A new broad political agreement will see DKK 1 billion given to Danish research to explore health, education, environment, and children & families

Investigating how to make farmed fish immunity more robust

Research & Innovation
Dr María Ángeles Esteban’s group is searching for new biomarkers involved in fish immunity and welfare in farmed environments
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