Here, the Honourable Lawrence MacAulay, Canada’s Minister of Agriculture and Agri-Food, says free trade and cutting-edge innovation can help Canada’s agriculture sector in a changing climate.
We tend to associate malnutrition with being underweight due to hunger and starvation. In fact, although this is indeed the case, obesity is also a major cause of malnutrition in the UK.
Phil Haslam, Managing Director of North Atlantic Fishing Company (NAFCO), walks us through feeding the world through a productive and sustainable fishing industry
Sustainable food research is key to understanding the impact food systems have on our health, the environment, and society – but it needs to be accessible.
Research has revealed that nine out of ten UK supermarkets lack any policies to measure total supermarket sugar sales across all products and set reduction targets.
The Invisible Extinction explores the burgeoning new science of fecal microbiota transplants and how it can help those suffering from chronic illnesses.
660,990 tonnes of chocolate are eaten every year in the UK - that’s around 11 Kg of chocolate per person per year, but are there possible benefits of chocolate?
The health benefits of live microbes, foods such as yoghurt, other fermented foods and raw fruits and vegetables include improved blood pressure and weight.
A research team from the University of Queensland have found the active compound from an edible lion's mane mushroom that improves memory and boosts brain cell growth.
1 in 8 Americans over 50 may have a food addiction to processed food – especially amongst older adults who are overweight or experiencing poor mental health or isolation.
Frequently eating a high calorie diet, or a diet which is high in fats, reduces the brain’s ability to regulate calorie intake – driving overeating habits.
Study shows how higher levels of omega-3 fatty acids found in seafood are associated with a moderately lower risk of chronic kidney disease and, therefore, a slower decline in kidney function.
