Here, the Honourable Lawrence MacAulay, Canada’s Minister of Agriculture and Agri-Food, says free trade and cutting-edge innovation can help Canada’s agriculture sector in a changing climate.
People who have successfully lost weight share their tips and healthy habits for keeping their weight off long term – including eating healthily, exercising, and setting daily goals.
A study finds that parents are less likely to buy sugary drinks when they have warnings about health on their labels – reducing sugary drink purchases by 17%.
Tulane University research finds that swapping just one serving per day for a more planet friendly alternative, North Americans could cut their carbon footprint by 48%.
A new study identifies changes in metabolism in babies when mothers consumed sweeteners during pregnancy, potentially heightening their risk of obesity.
Researchers have found that coral reefs are more resilient ecosystems than previously thought, remaining rich sources of macronutrients for the fishing industry even after coral bleaching.
Heiko Rischer, Research Team Leader, VTT, argues here that lab-grown coffee and cellular agriculture represent the next food revolution
A tasty cup of coffee through...
Martin D. Chapman, President & CEO and Ross Yarham, Business Relationship Associate, both from Indoor Biotechnologies, shed light on Multiplex Array Technology for risk assessment in the food industry.
