In today's manufacturing and supply chain industries, a minor pest infestation can have a huge impact, potentially leading to costly shutdowns and long-lasting damage. As well as costing a company's finances and reputation.
A team at the University of Tokyo are creating steak meat in a petri dish, which could soon become the most realistic tasting biosynthetic meat available.
Professor Renata Riha, at the Edinburgh Department of Sleep Medicine, released new data about how coffee can balance short term cognitive impairment - as experienced by sleep deprived people, or shift pattern workers.
The new Horizon Europe programme will pick up where Horizon 2020 left off, with five main missions - cancer, climate change, marine environment, smart cities and food security.
A new project backed with £5.9 million from UK Research and Innovation (UKRI) will convert food waste into animal food using insects and carbon-cutting technology.
Researchers have discovered a protein in plant roots that could improve the tolerance of crops to climate change and reduce the need for chemical fertilisers.
Didier Andrivon from INRA directs our thoughts to potato and tomato blights in Europe and as such, argues that multi-actor research is crucial for sustainable control.
Felix Dapare Dakora from Tshwane University of Technology, Pretoria, South Africa, provides a fascinating insight into the world of biological nitrogen fixation in legumes, including the opportunities for green agriculture and increased food security in Africa.
Professor Amandine Garde highlights the growing recognition of unhealthy food marketing as a major children’s rights issue, and what can and should be done to address it.
Here, Professors Sharadhuli Kimera and Gerald Misinzo from Sokoine University of Agriculture, focus on viral diseases of food security that affect livelihood.
