Jakub Mazur, Deputy Mayor of Wrocław, Poland, and a member of ICLEI Europe’s Regional Executive Committee, discusses innovative food security policies, including how Wrocław is shaping a resilient future through food.
RJ Sigurdson, Minister of Agriculture and Irrigation from the Government of Alberta’s Ministry of Agriculture and Irrigation, walks us through the priorities to support Alberta’s agriculture, a crucial economic driver for Canada.
The U.S. Department of Agriculture (USDA) has announced that residents in Florida affected by Hurricanes Helene and Milton can qualify for food assistance through the Disaster Supplemental Nutrition Assistance Program (D-SNAP).
Greentech Innovators has developed a new and innovative solution to support food waste management. Through the use of biotechnology, the company aims to reduce CO2 emissions and increase global food production.
In this exclusive, Ruth Richardson, Executive Director of the Accelerator for Systemic Risk Assessment (ASRA), calls on policymakers worldwide to transform risk management.
Although it may seem unnatural, researchers reveal forests provide a superior habitat for forest-dwelling wildlife than declining forests. This discovery has only reaffirmed the vital link between food security and biodiversity.
A sufficient freshwater supply is essential to ecosystems, societies, and economies. Given the continuous increase in global population, improved living standards and rampant economic growth, there is an ever-growing worry about water scarcity.
Sustainable food research is key to understanding the impact food systems have on our health, the environment, and society – but it needs to be accessible.
An urban gardening program has received $3.4 million to reduce food insecurity in the Dominican Republic – and was also found to greatly improve HIV outcomes.
The European Commission has approved a €1.3 billion Polish scheme to financially support agricultural producers covering the risk of damage to crops and livestock.
Pica is an eating disorder where the sufferer craves to eat non-food substances such as soil, ice or clay. But who can be affected, what are the causes, and what else is there to know?
