The U.S. Food and Drug Administration (FDA) has announced the launch of its newly consolidated Human Foods Program (HFP), a strategic move designed to enhance food safety and nutritional oversight for American consumers.
According to researchers from York University, climate change and agricultural developments are responsible for a 94% loss of wild bee and native plant species networks.
Precision breeding has tailor-made new rice varieties designed to combat the double burden of malnutrition and a pesticide-free environment, according to Professor Dr Apichart Vanavichit from the Rice Science Center in Thailand.
Roger Vickers, CEO of the Processors and Growers Research Organisation explains the LegValue project and how in the world of agriculture, legumes contribute to a better world.
Dr Suchith Anand, Chief Scientist at Global Open Data for Agriculture and Nutrition (GODAN), discusses how the COVID-19 pandemic threatens to impact global agricultural output and food security and why Governments need open data to address it.
Here, we learn about Janusz Wojciechowski and his priorities: Ensuring a modern and sustainable agriculture sector in Europe that adapts to changes in climate, demographics and technologies.
