Felix Dapare Dakora from Tshwane University of Technology, Pretoria, South Africa, provides a fascinating insight into the world of biological nitrogen fixation in legumes, including the opportunities for green agriculture and increased food security in Africa.
Sabrina Ruzanski & Emanuele Zannini detail PROTEIN2FOOD, a project that concerns pioneering crops for future generations, most notably, accelerating protein transitions with new plant-based foods.
Grant Keenan, Managing Director of Keenan Recycling, examines Scotland’s implementation of tighter food waste recycling legislation and what it will mean for the similar incoming UK government legislation.
Researchers at the Technical University of Munich (TUM) found that bees prefer to consume a low-fat diet, emphasising that bumble bees need biodiversity.
Here, two policy analysts from the Organisation for Economic Co-operation and Development (OECD) talk to Open Access Government about the Zero Carbon Bill.
Here, Professors Sharadhuli Kimera and Gerald Misinzo from Sokoine University of Agriculture, focus on viral diseases of food security that affect livelihood.
Here, Alberto Mantovani discusses how to balance chemical pesticides with crop-protection and food security, referring to the ever-evolving European framework.
In this article, Kristin Dilani Nadarajah describes the human rights movement happening to stop the mistreatment of indigenous prisoners by the Mexican government.
With the demand for local produce constantly rising due to environmental, economic and quality reasons, Johnathan Bulmer, MD at Cleveland Containers, has urged for more pick up on container farming.
