A hidden shift in copper oxide catalysts to form metallic copper mid-reaction has been identified as the key to supercharging green ammonia production. This surprise discovery offers a clear path toward developing cleaner, more efficient fertiliser synthesis.
Researchers at the Technical University of Munich (TUM) found that bees prefer to consume a low-fat diet, emphasising that bumble bees need biodiversity.
Here, two policy analysts from the Organisation for Economic Co-operation and Development (OECD) talk to Open Access Government about the Zero Carbon Bill.
Here, Professors Sharadhuli Kimera and Gerald Misinzo from Sokoine University of Agriculture, focus on viral diseases of food security that affect livelihood.
Here, Alberto Mantovani discusses how to balance chemical pesticides with crop-protection and food security, referring to the ever-evolving European framework.
In this article, Kristin Dilani Nadarajah describes the human rights movement happening to stop the mistreatment of indigenous prisoners by the Mexican government.
With the demand for local produce constantly rising due to environmental, economic and quality reasons, Johnathan Bulmer, MD at Cleveland Containers, has urged for more pick up on container farming.
Here, we have comment from Andre Laperrière from Global Open Data for Agriculture and Nutrition (GODAN) on the importance of future-proofing the food system.
Turid Rustad, Professor NTNU in Norway, explains the opportunities and challenges when it comes to the full utilisation of the catch of pelagic fish to meet the increasing demand for food.
Chiara Frazzoli and Alberto Mantovani from Istituto Superiore di Sanità share their insights into endocrine disruptors and non-communicable diseases in Africa, in collaboration with NOODLES Alliance Network.
