Today is Stop Food Waste Day, and whilst cooking remains a favourite pastime in the UK, an average of £494 million worth of food is thrown away each week, reveals research from Gousto.
Cristina Cruz from FCiencias.Id explains why agriculture is the key to accomplishing the UN Sustainable Development Goals of eradicating hunger and securing food
AHDB Strategy Director – Pork, Angela Christison argues that the British pork industry has much to be proud of but while the demand is strong, so is the competition.
Using expert guidance, here, the importance of sustainable eating for the environment and our health and how to effectively carry out a sustainable lifestyle is highlighted.
Louis E. N. Jackai, PhD, Professor and IPM Specialist and Dr. Beatrice N. Dingha, Associate Research Professor at the Department of Natural Resources and Environmental Design share with discuss post-harvest protection for smallholder cowpea production using vegetable oil
Banana exports are threatened by pests, diseases, and climate change. Students at Exeter University have joined researchers to address food research challenges, as Dr Daniel Bebber, Senior Lecturer in Microbial Ecology describes
Commissioner Phil Hogan shares his remarks on World Food Day 2018 at the Civil Dialogue Group Discussion - Global Food Security, Sustainable Development and Relations with Africa on 16th October 2018, where he charts global efforts to fight hunger and feed the planet in a sustainable way
The work of European Commissioner for Health & Food Safety Vytenis Andriukaitis around modernising and simplifying EU food safety policy is investigated here by Open Access Government
The vital work of the US Agency for International Development (USAID) is examined here by Open Access Government, with a focus on their efforts to promote food security and provide humanitarian assistance in other countries, such as Ethiopia
The work of Vytenis Andriukaitis, European Commissioner for Health & Food Safety, with responsibility for modernising health policy, building up knowledge and tackling preventable diseases
Professor Emmanuel Frossard from ETH Zurich and his collaborators from Switzerland and West Africa experiment in the YAMSYS project, a novel approach for improved soil and crop management in yam systems
