The U.S. Food and Drug Administration (FDA) has announced the launch of its newly consolidated Human Foods Program (HFP), a strategic move designed to enhance food safety and nutritional oversight for American consumers.
Sustainable food research is key to understanding the impact food systems have on our health, the environment, and society – but it needs to be accessible.
An urban gardening program has received $3.4 million to reduce food insecurity in the Dominican Republic – and was also found to greatly improve HIV outcomes.
The European Commission has approved a €1.3 billion Polish scheme to financially support agricultural producers covering the risk of damage to crops and livestock.
Pica is an eating disorder where the sufferer craves to eat non-food substances such as soil, ice or clay. But who can be affected, what are the causes, and what else is there to know?
The new digital farming tool 'Global Field ID' maps field boundaries with technology and assigns unique IDs to each plot of land, with the potential to track changes in food systems.
Why should we end factory farming? The intensely cruel farming process is responsible for extreme animal cruelty, pollution, wildlife extinction and global hunger.
Jamison Cruce, Senior Director, Government Affairs at USA Rice details how the U.S. rice industry advocates for strong farm bill safety net programmes.
From the 4th to the 7th of November 2022, Phuket, Thailand will host the 19 International Symposium on Rice Functional Genomics ISRFG 2022 where we will see agricultural science “Driving the Next Green Revolution”.
