Researchers have found that coral reefs are more resilient ecosystems than previously thought, remaining rich sources of macronutrients for the fishing industry even after coral bleaching.
A study has revealed that the renowned Himalayan glaciers have lost over 40% of their area, threatening millions of people in Asia with lack of water availability.
Curtis R Youngs from Iowa State University probes the relationship between human and animal health in light of the COVID-19 pandemic, including comment on the food system & biosecurity programmes.
Nur Bahar and Terry Sunderland illustrate why it is important to challenge the narrative of ‘food production-at-all-cost’ at the expense of our forests.
Heiko Rischer, Research Team Leader, VTT, argues here that lab-grown coffee and cellular agriculture represent the next food revolution
A tasty cup of coffee through...
As seabirds’ food security is threatened by human activity, new research in Ireland has found that birds with tracking devices have been follow fishing vessels for food.
Executive Director, U.S. Sustainability Alliance navigates the task of global food production sustainability, illustrating there is more than one approach.
As COP26 reaches its completion in Glasgow this year, the UK pledges for more urgent action and investment protecting land, nature, and oceans on their respective summit days. Here’s the breakdown.
