Research reveals that switching to a vegan diet can reduce greenhouse gas emissions by 46% and land use by 33% while still meeting almost all essential nutrient needs.
According to research from The Australian National University (ANU) and the ARC Centre of Excellence for Climate Extremes, Australia faces the alarming threat of megadroughts that last more than two decades.
Despite the recent government review of net zero policies, food waste's environmental impact persists, highlighting the importance of anaerobic digestion.
If global temperatures rise by 1 degree Celsius or more beyond their current levels, billions of individuals annually will face conditions of extreme heat and humidity that hinder their natural ability to cool down.
A group of prominent Scottish Earth scientists have secured a substantial £1 million grant from the UK Government to pioneer innovative techniques for quantifying carbon dioxide storage in volcanic rock.
Coastal ecosystems everywhere can absorb greenhouse gases. Known as vital ‘carbon sinks’, researchers are now exploring which ecosystem is most beneficial to curb emissions.
Methane emissions have been increasing rapidly in recent years, but a study finds policymakers often neglect this information when addressing climate change.
Robert Dysiewicz, World Biogas Association Advisory Council Member discusses how the transition to a new era of waste management will align with a circular economy,
Ocean sound transmission is being sped up due to global warming induced by climate change – threatening marine species as sounds travel faster and become louder.
Researchers analysing London’s atmosphere find that the city is releasing more methane than previously thought, due to natural gas infrastructure leaks.
Here, we learn about the Horizon 2020 To-Syn-Fuel project that opens its pre-commercial plant to demonstrate the conversion of waste biomass to liquid fuels & green hydrogen.
