Consuming caffeine may have a positive impact on heart health, particularly for patients with inflammatory rheumatic diseases like lupus and rheumatoid arthritis.
Data reveals that patients with heart disease who come from disadvantaged communities experience more complications after their surgery – including a higher risk of death.
Though the UK’s recommended alcohol limit is under 14 units weekly, researchers still suggest less, as the risk of cardiovascular diseases can still be increased by even moderate amounts.
Teaching children about healthy habits can achieve lasting lifestyle changes, lowering cardiovascular disease risk through a multidisciplinary approach.
According to a new study, nearly one in five patients with heart disease use mental health drugs, leading to almost a doubled risk of premature deaths with the condition.
Latest study shows people may be able to reduce their risk of atrial fibrillation by avoiding certain triggers like alcohol, in consideration of other lifestyle factors.
A new study, demonstrating how circadian rhythms in heart cells alter daily heart function, may explain why shift workers are vulnerable to heart complications.
Dr Campbell Rogers, Chief Medical Officer at HeartFlow, examines how the healthcare industry can best prepare to combat heart disease in a post-pandemic environment.
Dr Eduardo Bianco, Chair of the Tobacco Expert Group at the World Heart Federation discusses the ongoing battle to end the tobacco epidemic, and how e-cigarettes may be part of the problem.
Professor Carlos Aguiar, Chair of the European Society of Cardiology (ESC) Communication Committee and spokesperson for Heart Failure, outlines the 2021 ESC guidelines for the diagnosis and treatment of acute and chronic heart failure.
According to the American Heart Association, a heart donor using illegal drugs or dying from an overdose does not make the resultant transplant unsafe.
Over half of global cardiovascular disease (CVD) deaths in 2019 happened in Asia - now, scientists are drawing attention to rapidly climbing figures, as heart issues continue to be a risk factor for severe COVID.
According to new research from the Endocrine Society, people who eat a plant-based dinner with more whole carbs and unsaturated fats reduce "their risk of heart disease by ten percent".
According to a new analysis by researchers, ethnic minorities in the US experienced disproportionately high levels of cardiac deaths during the pandemic - in comparison to the rates in 2019.
