Phil Haslam, Managing Director of the North Atlantic Fishing Company, argues that the fishing industry must delicately balance its essential food production role with the need to protect the marine environment.
As COP26 reaches its completion in Glasgow this year, the UK pledges for more urgent action and investment protecting land, nature, and oceans on their respective summit days. Here’s the breakdown.
Global warming continues to bleach the coral reef, destroying marine ecosystems - but scientists believe the future of coral restoration lies in 3D printing.
Gwo-Shyh Song from Global Aqua Survey, with Hsiu-Wen Huang from National Taiwan University, walk us through the application of the marine magnetic survey.
The study, published in the Journal of Applied Ecology, used underwater video cameras to observe that Marine Protected Areas increased fish populations by almost 400%.
The study predicts that if greenhouse gas emissions continue at Representative Concentration Pathway 8.5, then 95% of ocean surface climates could disappear by 2100.
A new study, published in Nature Ecology & Evolution, found that overfishing was still an issue on the little-investigated borders of a Marine Protected Area (MPA).
Here, we learn about the many uses of spirulina algae, and how BBI JU funded project SpiralG is assessing the sustainability and profitability of each spirulina biomass component.
ESCP Business School, highlight the devastating impact of personal protective equipment (PPE) on marine life during a 'More Masks Than Jellyfish' online conference.
Researchers dug a bore hole 900 metres into the Filchner-Ronne Ice Shelf, where they found something unexpected - "strange creatures" living in those -2.2°C depths.
