Here, we have comment from Andre Laperrière from Global Open Data for Agriculture and Nutrition (GODAN) on the importance of future-proofing the food system.
Obesity is a growing problem around the world, with many negative consequences for both individuals and societies. Research by Professor Barry M. Popkin and his colleagues at the University of North Carolina (UNC) aims to lead us beyond the current obesity epidemic.
World Cancer Research Fund’s Policy & Public Affairs Manager, Fiona Sing, outlines what governments and society should be doing to prevent cancer and other non-communicable diseases.
Peter Robins, from Metabolic Health Solutions (MHS), describes how a new clinical management tool can help individualise treatment of obesity and Type 2 diabetes.
Office desks seem to have become our dining tables, with fewer than half of British workers leaving their desks for lunch. One of the main reasons for this is because employees think they can’t afford to waste time grabbing lunch.
Research led by Neurovalens shows that 70% of Brits will eventually put on more weight this January, and are calling for the nation to start engaging your brain.
Maria da Conceição Rangel, Associate Professor at ICBAS_University of Porto and REQUIMTE-LAQV details an aspect of plant nutrition that concerns the design of efficient Fe-shuttles to prevent iron-deficiency chlorosis (IDC).
Thousands more children across the country are now getting a healthy and nutritious start to the day at a new or improved school breakfast club, the Children and Families Minister Nadhim Zahawi has announced today
Nikolaos Volakakis of Geokomi plc and Leonidas Rempelos of Newcastle University present results from the experiments concerning low-input minor cereal production systems funded under the HealthyMinorCereals project and conducted in southern Crete, Greece – a typical semi-arid region of the Mediterranean
While a third of the UK describe themselves as 'fairly health conscious', only 5% are aware of the benefits that supplements such as Arsenic can have on their health.
Senior Scientist at the British Nutrition Foundation (BNF), Dr Lucy Chambers, offers food for thought, by detailing the complex relationship between diet and health
The HealthyMinorCereals project studies five species of currently less cultivated cereals with the aim to ensure human nutrition through diversity.
Cereal production across the EU...
Alex Schubert from the European College of Neuropsychopharmacology (ECNP) explores the link between our mental health and what we eat
Every day we consume a...
