Nutrition

Plant-based diets during pregnancy linked to higher risk of preeclampsia

The popularity of plant-based diets has increased in recent years, mainly driven by environmental and animal welfare concerns.

Can Open Data Feed the World?

Jaime Adams at U.S. Department of Agriculture explores the role of open data technology and if this can help feed the whole world Over 7.4...

Physical Activity and Nutrition INfluences In ageing (PANINI)

Prof. Anna C. Whittaker from University of Birmingham’s School of Sport, Exercise & Rehabilitation Sciences looks at the need for ageing research in Europe Current...

Reducing the burden of non-communicable diseases in Finland

Minister of Social Affairs and Health in Finland, Pirkko Mattila explains how she aims to reduce the burden of non-communicable diseases in Finland Finland has...

How can minor cereals enhance diversity and contribute to human nutrition

Dagmar Janovská and Martina Eiseltová from HealthyMinorCereals project explain the scope of their research concerning five minor cereals

Nutrition and prostate cancer

Prostate cancer will become an increasing burden on society Prostate cancer is now the most common malignancy in Western men, accounting for 30% of newly...

Added value to animal nutrition

The need for the world’s food products from animal origin, like meat, milk or eggs, will continue to grow in the coming decades. The...

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Latest Academic Articles

The latest academic articles from key research stakeholders