Public institutions across Europe, including schools, hospitals, and government offices, have received new guidelines from the Joint Research Centre (JRC) on serving healthier and more sustainable meals.
Nikolaos Volakakis of Geokomi plc and Leonidas Rempelos of Newcastle University present results from the experiments concerning low-input minor cereal production systems funded under the HealthyMinorCereals project and conducted in southern Crete, Greece – a typical semi-arid region of the Mediterranean
While a third of the UK describe themselves as 'fairly health conscious', only 5% are aware of the benefits that supplements such as Arsenic can have on their health.
Senior Scientist at the British Nutrition Foundation (BNF), Dr Lucy Chambers, offers food for thought, by detailing the complex relationship between diet and health
The HealthyMinorCereals project studies five species of currently less cultivated cereals with the aim to ensure human nutrition through diversity.
Cereal production across the EU...
Alex Schubert from the European College of Neuropsychopharmacology (ECNP) explores the link between our mental health and what we eat
Every day we consume a...
Prof. Anna C. Whittaker from University of Birmingham’s School of Sport, Exercise & Rehabilitation Sciences looks at the need for ageing research in Europe
Current...
Minister of Social Affairs and Health in Finland, Pirkko Mattila explains how she aims to reduce the burden of non-communicable diseases in Finland
Finland has...
Prostate cancer will become an increasing burden on society
Prostate cancer is now the most common malignancy in Western men, accounting for 30% of newly...
