Francesco Mutti, Professor of Biocatalysis at the University of Amsterdam’s Van’t Hoff Institute for Molecular Sciences (HIMS) highlights an aspect of molecular science that concerns the sustainable manufacturing of chiral amines.
Michael F. Huerta from the National Library of Medicine at the U.S.’s National Institutes of Health explores how discovery and health benefit from the intersection of data science and open science
Julien Scheibert & Alain Le Bot, researchers at CNRS/Ecole Centrale de Lyon detail tribology as a rich interdisciplinary research field, focussing on material contact interfaces
Gwen Carleton, Communication Manager for the World Diabetes Foundation, explores how diabetes still isn’t prioritised by governments and in global development – despite the clear business case for doing so – and hopes that 2018 will mark a turning point
David Taylor, Head of Corporate Affairs and Innovation at Flogas shares his views on the UK’s government’s Clean Growth Strategy and the extent to which this will help to reduce greenhouse gas emissions
Anja Karliczek, Federal Minister of Education and Research in Germany heads up the policy areas of education, research and innovation. This analysis details the work of the German Federal Ministry of Education and Research (BMBF).
Naoko Tanese from New York University School of Medicine outlines their work around Huntington’s disease (HD) and new targets for therapeutic intervention
Arthur L. DeVries, from the University of Illinois provides a comprehensive insight into a unique marine species flock, the Antarctic notothenioid fishes
Stephen T Holgate, Special Advisor to the Royal College of Physicians (RCP) on Air Quality and MRC Clinical Professor of Immunopharmacology, University of Southampton takes the stance that indoor air pollution is a neglected yet important risk to public health.
Lisa Ehrhardt, Deputy Director "Regional Offers Living in Old Age" at Pfalzklinikum presents the work of their day centers for the elderly in the Palatinate.
When it comes to how to safely store silage on a farm, this article by Charles Renwick from Lycetts explains who is responsible for which elements and what to expect when it comes to getting in touch with the Environment Agency.
