Dr Sue Carter, Director of the Kinsey Institute provides an expert insight into the role of oxytocin, a hormone that helps to explain the healing power of love
Professor John F. Padgett uses social network analysis to illuminate how borrowing tactics from seemingly unrelated social phenomena converged to facilitate revolutionary change across Florence.
Dr Leonard E.G. Mboera discusses the importance of studying emerging and vector-borne diseases at The Southern African Centre for Infectious Disease Surveillance.
Maria da Conceição Rangel, Associate Professor at ICBAS_University of Porto and REQUIMTE-LAQV details an aspect of plant nutrition that concerns the design of efficient Fe-shuttles to prevent iron-deficiency chlorosis (IDC).
Steven A. Kautz, Professor at the Ralph H. Johnson VA Medical Center and the Medical University of South Carolina College of Health Professions gives a glimpse into the future trends for stroke recovery research.
Merja Tepponen South Karelia Social and Health Care District (Eksote) explains why integration is a cornerstone of the organisation’s customer-oriented service development.
Tim Foster, Professor of Food Structure at the University of Nottingham sheds lights on the role of the UK food manufacturing industry in global food science and innovation.
Paul Bentley, Commercial Agreement Manager at the Crown Commercial Service (CCS) details their Spend Analysis and Recovery Services, or SARS II, Framework tool and how this is helping those who spend money to get more value for the public purse.
Dr Ibrahim Socé Fall tells us about the excellent work that WHO Regional Office for Africa is doing around Ebola in the Democratic Republic of Congo (DRC).
Daniel Berckmans and Tomas Norton at M3-BIORES, Catholic University of Leuven detail how European Precision Livestock Farming (PLF) benefits animal welfare and health.
David Salt, Director of the Future Food Beacon at the University of Nottingham explains the world-class research talking place to address the challenge of providing nutritious and palatable food.
Paddy Bradley, Director of the Swindon and Wiltshire LEP gives an engaging glimpse into game-changing clean growth innovation taking place in Swindon and Wiltshire.
Dr Arthur Lupia, Assistant Director, Directorate for Social, Behavioral, and Economic Sciences (SBE) at the National Science Foundation (NSF) in the U.S. provides a compelling glimpse into how supporting social and behavioural science improves the quality of life.
