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Plant Pathology

The periderm: Protecting plants from environmental stressors and fighting climate change

Scientists have revealed how the periderm, armoured roots of plants, not only shields them from environmental stress but also plays a crucial role in capturing and storing carbon, offering a natural solution to climate change.

Creating urban tree biodiversity within a uniform street tree landscape

Dr Nina Bassuk, Professor at the Urban Horticulture Institute, School of Integrative Plant Science, explains creating urban tree biodiversity within a uniform street tree landscape.

Plant nutrition: The design of efficient Fe-shuttles to prevent iron-deficiency chlorosis (IDC)

Maria da Conceição Rangel, Associate Professor at ICBAS_University of Porto and REQUIMTE-LAQV details an aspect of plant nutrition that concerns the design of efficient Fe-shuttles to prevent iron-deficiency chlorosis (IDC).

Improving the impact and visibility of plant science in Europe

The European Plant Science Organisation discuss improving the impact and visibility of plant science in Europe plus an example of research in the field.

Water for plant growth: The foundation of the global food supply and ecosystem services

Professor Robert Aiken, Research Crop Scientist at the Northwest Research – Extension Center and Dr. Ramesh Dhungel, Research Associate at Kansas State University explain why water is required for plant growth, the foundation of the global food supply and ecosystem services.

How right-sizing regulation can optimise plant protection

Greg Rosenthal of the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service explains how right-sizing regulation can optimise plant protection

The threat of invasive species to biodiversity: Biological control of Himalayan balsam

Alan Gange, Amanda Currie & Nadia Ab Razak (Royal Holloway, University of London), Carol Ellison, Norbert Maczey & Suzy Wood (CABI Bioscience) and Robert Jackson & Mojgan Rabiey (University of Reading) discuss the threat of invasive species to biodiversity, including the biological control of Himalayan balsam.

Natural colours from cellulose

Silvia Vignolini, Reader in Chemistry and Biomaterials at University of Cambridge explores the wonderful world of colour and how it affects our perception and...

Nanoparticles – a new weapon to fight plant disease and increase yield

Wade Elmer of The Connecticut Agricultural Experiment Station explores the effects of nanoparticles on health, the environment, and plant disease

How can minor cereals enhance diversity and contribute to human nutrition

Dagmar Janovská and Martina Eiseltová from HealthyMinorCereals project explain the scope of their research concerning five minor cereals

Madrid’s Royal Botanic Gardens: An institution for learning

Julia Gil Hernández, Head of Protocol- Royal Botanic Garden, (CSIC), shares how the Royal Botanic Gardens in Madrid are a key centre for research

Biomass to Energy in Finland

Mika Järvinen Associate Professor at the Department of Energy Technology at Aalto University details how new technologies can further increase biomass potential Reducing fossil CO2 emissions...

Plant-based diet could reduce greenhouse gases

New research has revealed that diets high in sugar, fats, oils, and meat will increase greenhouse gas emissions by 80 per cent by 2050. Scientists...

Four million new trees to be planted in 2015

Government is investing £30 million to support the planting of 2,000 hectares of new woodland. As part of the investment two hundred thousand hectares of...

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