A new study funded by the National Institute of Health and Care Research (NIHR) has shown that an artificial intelligence (AI) tool can accelerate the diagnosis of coeliac disease.
There is no doubt that the COVID-19 pandemic has largely affected the fashion industry from the people it employs to the waste it has created, however this crisis could present an opportunity to rethink the industry.
Professors Aurélien Acquier & Valentina Carbone, ESCP Business School, dissect the rush for resources versus preservation of common goods in the Anthropocene era.
The role of research and innovation in Europe, including the challenge COVID-19 brings to the sector, the principles of Open Access, increased cross-border collaboration plus gender and diversity, are discussed here.
Precision breeding has tailor-made new rice varieties designed to combat the double burden of malnutrition and a pesticide-free environment, according to Professor Dr Apichart Vanavichit from the Rice Science Center in Thailand.
Dr Christian Löfke, responsible for research and product development at BioBloom, walks us through the rudiments of essential oils as a potential modulator of the endocannabinoid system.
Genevieve Leveille, CEO of UK firm 08 Group and Co-Chair of the TechUK DLT Working Group, collaborates with digital health tech companies to deliver verified-safe China-sourced Covid-19 test kits at scale.
Aleix Maria Arenas from Wedge Global tells us what we need to know about the H2020-funded SEA-TITAN project that encourages a step-change towards wave energy technology convergence.
Joel R. Coats, Distinguished Professor, Department of Entomology, Iowa State University provides an introduction and analysis of plant essential oils – nature’s insecticides.
