Innovation is at the heart of Swindon and Wiltshire, home to organisations around automotive R&D, life sciences and digital technologies
Swindon and Wiltshire, home to...
Tim Foster, Professor of Food Structure at the University of Nottingham sheds lights on the role of the UK food manufacturing industry in global food science and innovation.
David Salt, Director of the Future Food Beacon at the University of Nottingham explains the world-class research talking place to address the challenge of providing nutritious and palatable food.
In this analysis, Professor Keith Wheatley tells us about The ChiLTERN project, the most comprehensive research study ever undertaken in children’s liver cancer
Only 10-15% of people are self-aware in the workplace. Does this apply to you? Maddy Keating, marketing specialist at MHR discusses self-awareness, or our lack of it.
Three European predicition specalists have won prizes worth €2 million for developing the most accurate predictions of electricity flow through a grid.
Máire Geoghegan-Quinn took to twitter to reach out to research chiefs in order to share her concerns over keeping the EU's 2021-2027 R&D programme focused on excellence.
Toralf Scharf, Senior Scientist/Faculty Member at École polytechnique fédérale de Lausanne EPFL identifies the exciting challenges of nanophotonics where modern optical technologies are concerned.
Science Minister Sam Gyimah, will appear as an avatar on the Twitter channel for the Department of Business, Energy and Industrial Strategy — on a fortnightly basis —
to promote the government's work into science, research and development as part of the modern Industrial Strategy.
Carlos Moedas, the EU’s Research Commissioner proposed a €94.1 billion research budget to member states, pushing for increased spending on basic science and plans for a new innovation council to drive transformative ideas throughout Europe
