A new study funded by the National Institute of Health and Care Research (NIHR) has shown that an artificial intelligence (AI) tool can accelerate the diagnosis of coeliac disease.
Gary Connett from the University Hospital Southampton NHS Foundation Trust introduces the subject of cystic fibrosis (CF) from his expert perspective, on behalf of the Cystic Fibrosis Trust.
The European Agency for Safety and Health at Work (EU-OSHA) helps us to understand and manage the risks when it comes to nanomaterials, as we find out here.
Innovation is at the heart of Swindon and Wiltshire, home to organisations around automotive R&D, life sciences and digital technologies
Swindon and Wiltshire, home to...
Tim Foster, Professor of Food Structure at the University of Nottingham sheds lights on the role of the UK food manufacturing industry in global food science and innovation.
David Salt, Director of the Future Food Beacon at the University of Nottingham explains the world-class research talking place to address the challenge of providing nutritious and palatable food.
In this analysis, Professor Keith Wheatley tells us about The ChiLTERN project, the most comprehensive research study ever undertaken in children’s liver cancer
Only 10-15% of people are self-aware in the workplace. Does this apply to you? Maddy Keating, marketing specialist at MHR discusses self-awareness, or our lack of it.
Three European predicition specalists have won prizes worth €2 million for developing the most accurate predictions of electricity flow through a grid.
Máire Geoghegan-Quinn took to twitter to reach out to research chiefs in order to share her concerns over keeping the EU's 2021-2027 R&D programme focused on excellence.
Toralf Scharf, Senior Scientist/Faculty Member at École polytechnique fédérale de Lausanne EPFL identifies the exciting challenges of nanophotonics where modern optical technologies are concerned.
