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New material boosts green hydrogen production efficiency and reduces costs

Researchers at the Korea Research Institute of Standards and Science (KRISS) have developed a revolutionary catalyst that dramatically boosts the efficiency and affordability of green hydrogen production, paving the way for a sustainable energy future.

HIPTeens: Improving the sexual health of teens

For The Health Improvement Project for Teens (HIPTeens), our purpose is simple: Helping teens, including those with intellectual/developmental disabilities, reach their potential through robust research and practical application reducing sexual risk and building resilience.

Scientists reveal that aliens may have seen Earth already

A team at Cornell University reveal that aliens, specifically located in 1,715 nearby star systems, could have already seen Earth by watching our planet cross the Sun.

Parents with chronically sick children more likely to have mental health issues

Parents across the US with children who have complex medical conditions (CMCs) are more likely to have mental health issues and lack community support, according to new research.

Women as warriors: The impact of coevolving informatics

Chris Girard, Associate Professor at Florida International University illustrates how the pre-existing cultural signals shaping gendered barriers are being transformed by coevolving informatics and women in the digital-era military.

Accelerating innovation for the benefit of society

Open Access Government highlights the priorities of The New Energy and Industrial Technology Development Organization (NEDO), as it works to advance innovation and combat global environmental issues.

13% of global COVID-19 deaths are in Brazil

With 2.7% of the world's population, but 13% of COVID-19 deaths globally, Brazil continues to suffer a disproportional death rate.

Starfish & discard from cod fish: A source of healthy omega-3 fatty acids?

Prof Charlotte Jacobsen, Professor and Head of Research Group for Bioactives – Analysis and Application at the National Food Institute, Technical University of Denmark, discusses how starfish and discard from different types of cod fish can be a potential source of healthy omega-3 fatty acids.

Einstein Telescope: A unique chance for Europe

Nikhef Researcher Jo Van Den Brand takes us on a journey towards a European gravitational wave observatory with the establishment of Einstein Telescope.

REACT study: Women in UK have higher chance of long COVID

New data from the ongoing REACT study found that over two million people in the UK are known to have experienced long COVID.

The role of MFDs, photocopiers and printers in the 2021 sustainable office

Dave Crispin, CEO of Crispin Associates (UK) Ltd, presents the latest article around the role MFDs, photocopiers and printers play in the “sustainable” 2021 office.

Big data: With great data comes great responsibility

Dr Florian Kerschbaum from the University of Waterloo, argues that with great data comes great responsibility in this big data focus.

Development of tech to track people with dementia getting lost

Timothy Kwok, Director, Jockey Club Centre for Positive Ageing, explores how technology can help track people with dementia who get lost.

Enabling sensing technology for the next generation of flight

Professor Kristi A. Morgansen, University of Washington, explores the potential of using sensing technology in the next generation of flight.

From Open Science to Open Innovation: The ATTRACT Project

Professor Sergio Bertolucci, Chair of the ATTRACT R&D&I Committee (IC), explores how the ATTRACT Project is bridging the gap between research and industry to go from Open Science to Open Innovation.

Can cloud seeding partially mitigate the environmental impact of climate change?

Darrel Baumgardner, Chief Scientist from Droplet Measurement Technologies, LLC, considers if cloud seeding can partially mitigate the environmental impact of climate change

Delta variant responsible for one in five US COVID cases

The Delta variant, originating in India, is now responsible for one in five US COVID cases, according to new information from Dr Anthony Fauci.

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