Researchers at the Korea Research Institute of Standards and Science (KRISS) have developed a revolutionary catalyst that dramatically boosts the efficiency and affordability of green hydrogen production, paving the way for a sustainable energy future.
Sabrina Ruzanski & Emanuele Zannini detail PROTEIN2FOOD, a project that concerns pioneering crops for future generations, most notably, accelerating protein transitions with new plant-based foods.
Dr. Josef Penninger led an international team from the University of British Columbia to pioneer a trial drug that could stop infection in the early stages of COVID-19.
Researchers at the Technical University of Munich (TUM) found that bees prefer to consume a low-fat diet, emphasising that bumble bees need biodiversity.
Dr Stanley Heinze, Associate Professor at Lund University’s Department of Biology, underlines his work on neuroscience, notably using elementary navigation decisions to understand brain function.
Researchers at the University of Cambridge found that unsatisfied mothers having a difficult time with their male partners talk more to their babies, only if the child is a boy.
A team based in the University of Cambridge and University College London published a research study to create understanding about development in the adolescent mind.
The work of the Centers for Disease Control and Prevention, within the U.S. Department of Health & Human Services is examined here, with a special focus on traumatic brain injury.
Peter Kinderman, Professor of Clinical Psychology at the University of Liverpool and member of Mental Health Europe, argues that labels are for products and not for people, as he focuses on psychological assessment.
Simone Biscaglia, European Society of Cardiology Member, states the case here for what could be the next (cheap) medical revolution, “reasonable” physical activity for all.
