HomeOpen Access NewsSH - Department of Food and Science - University of Guelph

SH - Department of Food and Science - University of Guelph

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Biodiversity and the functionality of ecosystems

Environment
Here, Peter G. Kevan, School of Environmental Sciences, University of Guelph, with Charlotte Coates, explores the issue of measuring ecosystem health (no longer a metaphor) and functionality against biodiversity and how this could be used in environmental policy.

Up in smoke: Understanding knowledge gaps for cannabis edibles

Pharma
Michael A. Rogers outlines four necessary elements to increase further societal understanding about the use of cannabis edibles.

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