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Food safety: Assessing mixtures of endocrine disruptors

Alberto Mantovani from Istituto Superiore di Sanità, Roma, Italy, looks at an aspect of food safety that concerns assessing mixtures of endocrine disruptors.

Assessing endocrine disrupting chemicals (EDC)

Alberto Mantovani presents the contribution of the Istituto Superiore di Sanità (ISS) to the international assessment of endocrine disrupting chemicals (EDC)

How to screen for endocrine disrupting chemicals (EDC)

Alberto Mantovani from Istituto Superiore di Sanità, Rome, Italy explains how to screen for endocrine disrupting chemicals (EDC)

The challenge of replacing hazardous substances

Alberto Mantovani and Francesca Baldi from the Endocrine Disruptors Project-Istituto Superiore di Sanita shed light on the challenge of substituting hazardous chemicals What happens when...

New insights on reproductive toxicants

Alberto Mantovani discusses new findings regarding reproductive toxicants, which was debated at the European Teratology Society Conference in September The public, policymakers and scientists pay...

Understanding the adverse outcome pathway concept

Alberto Mantovani, Istituto Superiore di Sanità looks at how the adverse outcome pathway concept is the long way from molecular to adversity

Endocrine disrupting chemicals: From feeds to hormones

Alberto Mantovani and Chiara Frazzoli, scientists of the Italian National Health Institute, discuss the role of endocrine disrupting chemicals in feed-food chains

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