HomeOpen Access NewsSH Food Allergy Research and Resource Program - University of Nebraska-Lincoln

SH Food Allergy Research and Resource Program - University of Nebraska-Lincoln

Food allergy in Africa

What information is available for food allergy in Africa?

Food allergy in Africa

What information is available for food allergy in Africa?

Where do you get information about food allergy or celiac disease and food safety?

Rick Goodman, University of Nebraska, discusses food allergy risk assessments for new foods in different countries

Controlling Banana Xanthomonas Wilt Disease in East Africa

Experts Leena Tripathi, Jaindra Nath Tripathi and Richard Goodman, provide a compelling analysis of controlling Banana Xanthomonas Wilt Disease in East Africa.

A biotech shield for cowpea against the major insect pests

Jose M. Barrero, Donald J. MacKenzie, Richard E. Goodman and T.J.V. Higgins provide an in-depth look at what we need to know about a biotech shield for cowpea against the major insect pests.

GE crops: Biotech and novel food safety conflicts

Dr Richard E. Goodman of the Food Allergy Research and Resource Program discusses GE crops and the US FDA, EFSA and CODEX international guidelines

Pan African Food Security and Food Safety Issues

Food Insecurity is a major issue in the recent pandemic for people in countries throughout Africa and most of the world.

Defeating late blight disease of potato in sub-Saharan Africa

Three academic experts, including Richard E. Goodman from the Food Allergy Research and Resource Program, shed light on defeating late blight disease of potato in sub-Saharan Africa, starting with a brief introduction to the crop in question.

2021: African and Asian agriculture

In this African and Asian agriculture for 2021 focus, options for managing fall armyworm (Spodoptera frugiperda) in maize and sorghum are discussed by experts in the field Richard E. Goodman and Joseph E. Huesing.

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