Crop protection is a major social and economic challenge for high quantity and quality food production. Providing humans with healthy food while assuring low contamination and minor ecological effects on biodiversity is critical.
Research at IGEPP is thus focussed on the reduction of pesticides. It aims at developing innovative methods thanks to the combination of academic and applied research.
Nicolas Friggens at the French Research Institute for Agriculture, Food and Environment (INRAE) discusses cattle farming resilience and efficiency with genomics in breeding programmes
Andrivon Didier, Research Director at INRAE, France’s new National Research Institute for Agriculture, Food and Environment, discusses the need for sustainable late blight control despite the threat of new evolving invaders.
Antoine Messéan, Research Manager and Lise Paresys, Scientific Officer for the National Research Institute for Agriculture, Food and Environment in France, walk us through what we need to know about enhancing crop diversification to support transitions to sustainable agri-food systems.
Didier Andrivon from INRA directs our thoughts to potato and tomato blights in Europe and as such, argues that multi-actor research is crucial for sustainable control.
Didier Andrivon from INRA details why an intimate knowledge and understanding of the potato late blight pathogen and its evolution are key towards sustainable control.
Nicolas Friggens, coordinator of the GenTORE project at INRA, France reveals why genomics and precision agriculture are a perfect match for improving farm sustainability
French National Institute for Research in Agriculture (INRA) explores the importance of ensuring research data is easy to access in the agriculture field
MoSAR, INRA’s Research Director, Nicolas Friggens, explores the role of precision phenotyping in agriculture and explains how it is driving animal research
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