HomeOpen Access NewsSH - NTNU Dept of Biotechnology and Food Science

SH - NTNU Dept of Biotechnology and Food Science

Full utilisation of the catch of pelagic fish: Opportunities and challenges

Turid Rustad, Professor NTNU in Norway, explains the opportunities and challenges when it comes to the full utilisation of the catch of pelagic fish to meet the increasing demand for food.

Developing convenient consumer products from pelagic fish in Europe

Turid Rustad, Professor at NTNU explains the development of convenient consumer products from pelagic fish, including the recent growth of European fish consumption.

Innovative methods to preserve pelagic fish species

Turid Rustad, Professor at NTNU sheds light on innovative methods to preserve pelagic fish species.

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