A lot of thought is invested in modern and sustainable food production, but where should the sustainable workforce come from that will supply the skills of the climate-smart industry of the future? Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explores.
Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explains how sustainable food production is not just about circular production models, there are more important links in the food system.
Swedish Surplus Energy Collaboration explain the reasons as to why sustainable energy worldwide is a requirement if we are to continue producing food in the future for an ever-growing population
An eco-friendly food production and healthier food will save the world in the view of horticulturist at the Swedish University of Agriculture, Håkan Sandin
The importance of reviewing world food production systems for mankind is examined by Horticulturist at the Swedish University of Agriculture, Håkan Sandin in terms of the need for humanity to eat more healthy food and to produce it in a way that does not harm nature
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