Researchers are looking at how forests impact air quality, based on the classification of temperate trees and what that means for how the forest really works.
Scientists have discovered a signal that causes roots to stop growing in hard soils, opening doors for a potential solution to help plants to grow in the most damaged soils.
Spring flood and rain events are pivotal periods to capture mineral element-organic carbon stabilisation in permafrost soils, highlights Catherine Hirst, Earth and Life Institute, UCLouvain, Belgium in this Arctic rivers focus.
Rasmus Astrup from TECH4EFFECT project and the Norwegian Institute of Bioeconomy Research (NIBIO), details the rudiments of improved forest management through new technologies and digital transformation.
Lydia Holmes, Director of Sustainability USA Rice Federation argues that rice farmers in America take pride in looking after the land for future generations.
Richard Teague, from Rangeland, Wildlife and Fisheries Management, Texas A&M University, provides more insight into sustainable agroecosystems, focussing on cropping using regenerative agricultural principles.
Felix Dapare Dakora from Tshwane University of Technology, Pretoria, South Africa, provides a fascinating insight into the world of biological nitrogen fixation in legumes, including the opportunities for green agriculture and increased food security in Africa.
Dr. Stephan Costabel, Federal Institute for Geosciences and Resources, and Prof. Dr. Mike Müller-Petke, Leibniz-Institute for Applied Geosciences, discuss the use of magnetic resonance for soil moisture mapping.
Peter H. Santschi, Professor at Texas A&M University at Galveston, TX, shares his expert thoughts on the mobility of iodine species in the environment and solid waste.
The Case for CU-Structural Soil™: Why do we need it, what is it, and how is it used? Dr Nina Bassuk of the School of Integrative Plant Science explains.
Philippe Rolshausen, Cooperative Extension Specialist based at University of California, Riverside, explains how the plant microbiome can be harnessed for commercial applications.
