Tulane University research finds that swapping just one serving per day for a more planet friendly alternative, North Americans could cut their carbon footprint by 48%.
An exploration of ‘green infrastructure’ plans across 20 US cities found several inconsistent and limited definitions - so researchers created a new one.
Kouji Takeda*, Masataka Jitsuno* and Yumie Akaishi** examine the utilisation of crayfish (Procambarus clarkii) in integrated inquiry activities, starting with current status in Japan.
Yunus Arikan, Director of Global Advocacy, Local Governments for Sustainability, tells us that city and region action keeps hope alive for COP26 outcomes
Dr Chang-Soo Kim, Professor at Missouri University of Science and Technology, enlightens us on smart biodegradable devices that vanish when they need to
TECH4EFFECT Co-ordinator and Head of Research of Forest and Forest Resources from the NIBIO, Rasmus Astrup explains how timber extraction needs to be improved for greater environmental and production efficiency in the European forest sector.
L. Val Giddings, PhD, Senior Fellow, Information Technology and Innovation Foundation, states that gene editing promises to make human industry sustainable*.
Guy Schanschieff MBE, Co-Founder and Managing Director of Bambino Mio, discusses why introducing a nappy tax on disposable nappies is not the best way to tackle climate issues.
The European Commission's long-term vision for the EU’s rural areas is explored here, with a focus on identifying the challenges and concerns, as well as highlighting the most promising opportunities.
Sebastian Marx, Project Coordinator, Eurocities, says that increased commitment to environmental protection in cities will help the EU achieve its green ambitions.
A lot of thought is invested in modern and sustainable food production, but where should the sustainable workforce come from that will supply the skills of the climate-smart industry of the future? Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explores.
