To help strengthen marine conservation and climate resilience, the United Kingdom has launched its Climate and Ocean Adaptation and Sustainable Transition (COAST) programme in the Philippines.
Nadeem Malik, Country Manager for UK & Ireland at Software AG, presents digital transformation as part of the solution for urban environments to meet sustainability goals and net-zero challenges.
Nadeem Malik, head of UK & Ireland at Software AG, looks at how organisations can build back better and ensure their technology and processes are fit for a greener future.
The European Commission has officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, under its Farm to Fork Strategy.
The UPSCALE project aims to achieve food security in sub-Saharan Africa by using nature-based solutions inspired by push-pull technology to close the yield gap in smallholder agriculture.
Open Access Government highlights the priorities of Japan’s Agriculture, Forestry and Fisheries Research Council, as it supports workers through COVID-19 and works towards sustainability goals.
Julie Neal, Director and consumer products sector specialist at management consultancy, Vendigital, explains how design-to-cost techniques and other value engineering solutions can help FMCG producers to achieve a successful green transformation.
Why conserve Galapagos? Clare Simm from the Galapagos Conservation Trust answers this vital question, discussing the immense vulnerability of the islands and the work being done to protect them.
Michael D’Onofrio, CEO of Orbus Software, investigates the vital role of Enterprise Architecture in supporting governments to meet the UN’s sustainability goals.
Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, discusses the importance of training people with the right skills to work within the Swedish sustainable food industry.
Yunus Arikan from ICLEI - Local Governments for Sustainability, explains how all levels of government play a role in international climate negotiations.
Romy Rawlings, Commercial Director at Vestre Ltd, discusses the right to public access for everyone, and the importance of fostering a sustainable, accessible and inclusive community spirit.
James Sopwith, group strategic account director at adi Group, discusses engineering’s part in supporting a smarter, healthier and altogether more sustainable food manufacturing operation.
The future development of a truly sustainable food system relies heavily on the diversification of protein sources, highlights Dr Emanuele Zannini, Project Coordinator of the EU funded Smart Protein Project.
