To help strengthen marine conservation and climate resilience, the United Kingdom has launched its Climate and Ocean Adaptation and Sustainable Transition (COAST) programme in the Philippines.
Stephen J. Walsh & Carlos F. Mena explain the importance of protecting the Galapagos Islands through interdisciplinary science & sustainable conservation.
Chris Bowden, Managing Director at Squeaky, outlines how the c-suite can walk-the-walk on climate change and the challenges leaders are facing in the race to net-zero.
Here, James Sopwith, managing director of adi Projects, discusses how hot demand for sustainable food production can be enhanced and developed further with core engineering skillsets.
Here, Open Access Government discusses how the European Commission is supporting its Member States in creating a sustainable and resilient agricultural sector.
Executive Director at Bio-based Industries Joint Undertaking (BBI JU) Philippe Mengal discusses the new priorities and opportunities for bio-based industries in Europe, including new partnership, Circular Bio-based Europe Joint Undertaking (CBE JU).
Professor Raffaella Cagliano, Director of the Master in Sustainability Management and Corporate Social Responsibility at MIP Politecnico di Milano, discusses how sustainable behaviour by managers and businesses can have an impact on society.
David Green, Executive Director at U.S. Sustainability Alliance and a commentator and advisor on food and agriculture for GreenOrange, argues that gene-edited crops are not GMOs 2.0.
Rachel Cheng, Communications Manager & Gisèle Yasmeen, Executive Director from Food Secure Canada, argue that post-COVID, a zero hunger Canada is within reach.
Siemens provides a perspective on being smarter, safer and more connected when it comes to what’s the ‘next normal’ for our building technology, including comment on energy consumption.
AXIS Research Programme Coordinator Rolf von Kuhlmann explains why connecting scientific disciplines with society is crucial for climate change policy.
Claire Bury, Deputy Director-General for Health and Food Safety at the European Commission, walks us through the Farm to Fork strategy that concerns a transition to more sustainable & healthier food.
Here, we learn about the many uses of spirulina algae, and how BBI JU funded project SpiralG is assessing the sustainability and profitability of each spirulina biomass component.
Dr Zaid, Secretary-General of Khalifa International Award for Date Palm & Agricultural Innovation and Dr Sandra Piesik, Founder of 3 Ideas B.V., tells us how date palm is the secret ingredient for a bio-circular economy.
Sophie Peutrill, Global Campaign Manager – Fish Welfare at Compassion in World Farming, argues that intensive fish farming is unsustainable and unethical and we must do more to reform this growing industry.
