Siska Pottie, Secretary General of the European Alliance for Plant-Based Foods, argues that instead of imposing restrictions, the EU should concentrate on creating fair conditions that allow sustainable food producers, including those in the plant-based sector, to thrive and innovate in a competitive environment.
The European Commission's long-term vision for the EU’s rural areas is explored here, with a focus on identifying the challenges and concerns, as well as highlighting the most promising opportunities.
Sebastian Marx, Project Coordinator, Eurocities, says that increased commitment to environmental protection in cities will help the EU achieve its green ambitions.
A lot of thought is invested in modern and sustainable food production, but where should the sustainable workforce come from that will supply the skills of the climate-smart industry of the future? Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explores.
Angie Fyfe, Executive Director of ICLEI – Local Governments for Sustainability USA, discusses how thousands of stakeholders are mobilising ahead of COP26.
GEOGloWS is delivering actionable water information from global models for use in local decision-making, E. James Nelson, Professor at Brigham Young University explains.
Gert-Jan Gruter, Chief Technology Officer, Avantium, discusses how the chemical industry can become more sustainable, reduce plastic pollution and achieve net-zero.
Ron Cowley, CEO of the Active Building Centre, ponders how the public sector has a vital role to play in driving the move to the decarbonisation of buildings.
Nadeem Malik, Country Manager for UK & Ireland at Software AG, presents digital transformation as part of the solution for urban environments to meet sustainability goals and net-zero challenges.
Nadeem Malik, head of UK & Ireland at Software AG, looks at how organisations can build back better and ensure their technology and processes are fit for a greener future.
The European Commission has officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, under its Farm to Fork Strategy.
