The UAE has launched an ai-powered agricultural ecosystem, partnering with global institutions to help farmers adapt to climate change and improve food security.
The Biosmart project aims to reduce the food that is thrown away, developing biobased compostable or recyclable packaging, including sensors to monitor food shelf-life plus functional and barrier coatings, as Dr Amaya Igartua from Fundación TEKNIKER explains.
Rasmus Astrup from TECH4EFFECT project and the Norwegian Institute of Bioeconomy Research (NIBIO), details the rudiments of improved forest management through new technologies and digital transformation.
The Institute for Atmospheric and Earth System Research (INAR) talks us through the online learning opportunities available at Climate University to tackle the challenges of climate change and sustainability.
When it comes to HIV risks for women, researchers found that natural disasters force vulnerable women to take any chance to secure resources - whether through transactional sex or engagement in early marriage.
Rachel Thrasher, Research Fellow at the Global Development Policy Center in Boston, says this time is different and the TRIPS Council knows it - the COVID-19 vaccine needs to be freely accessible to all countries.
Here, SSEC detail their work with public and private actors in the service of climate, including comment on circular sustainable systems for the production of both food and feed.
The impact of COVID in Myanmar can be measured in the vindictively fast onset of poverty - with one third of households earning no money for the month.
Vincent Placet, Research Engineer at the UFC/FEMTO Institute of Besançon, (France) and Coordinator of the EU project SSUCHY, highlights achievements in sustainable & advanced bio-based composites.
Isosorbide bis(methyl carbonate) (IBMC) is a new business opportunity to comply with the European Green Deal, explains Dr Soraya Prieto-Fernández from TECNALIA, Basque Research and Technology Alliance.
Mark Chadwick, Managing Director, Sustainability Solutions UK&I at ENGIE Impact explains why accelerated decarbonisation is sustainability’s global lifeline.
A new project backed with £5.9 million from UK Research and Innovation (UKRI) will convert food waste into animal food using insects and carbon-cutting technology.
