Siska Pottie, Secretary General of the European Alliance for Plant-Based Foods, argues that instead of imposing restrictions, the EU should concentrate on creating fair conditions that allow sustainable food producers, including those in the plant-based sector, to thrive and innovate in a competitive environment.
Five research projects focusing on transforming land use and agricultural practices have received a total of £14.5 million in funding from UK Research and Innovation (UKRI) and government partners.
The Polish government has promised to double its contribution to the World Bank’s International Development Association (IDA) fund, committing 37 million euros over the next nine years.
Cornwall is emerging as a global centre for innovation and sustainability. The county is at the forefront of addressing critical global challenges, from climate change and human health to securing a sustainable supply of critical minerals.
On October 24, 2024, the U.S. Department of Agriculture’s Forest Service announced a funding opportunity aimed at restoring the forest products economy and creating jobs within the forestry sector.
Scientists and economists have warned against the use of government subsidies, even when they are aimed at promoting environmentally friendly practices.
The public sector must collaborate with the private sector to achieve net zero goals. It’s crucial for the public sector to confidently embrace working with players like SSE Energy Solutions, Neil Kirkby, Managing Director of Enterprise, writes.
Greentech Innovators has developed a new and innovative solution to support food waste management. Through the use of biotechnology, the company aims to reduce CO2 emissions and increase global food production.
Seizo Onoe, Director, Standardization Bureau, International Telecommunication Union (ITU), highlights the importance of AI governance, discussing the reasons behind ensuring it benefits society positively.
The UK government has recently announced significant updates to the Sustainable Farming Incentive (SFI), responding directly to feedback from farmers, stakeholder organisations, and agricultural experts.
Lorna Rothery spoke to Health Care Without Harm (HCWH) Europe about the impact of pharmaceutical pollution and the barriers that need to be overcome to achieve a greener, more sustainable industry.
