Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, turns the spotlight onto continuous and real-time soil health management, which are critical for sustained agriculture practices.
Philippe Mengal, Executive Director at CBE JU ‐ Circular Bio‐based Europe Joint Undertaking, charts the priorities for advancing a competitive bioeconomy in Europe for a sustainable future.
Giuseppe Guerini discusses platform cooperatives for the digital age: a solution to making "non-standard employment" sustainable, and to sharing their value chains.
To combat mass production in fashion, researchers suggest a shift to mass customisation instead – which could work, if consumers are willing to wait...
Tulane University research finds that swapping just one serving per day for a more planet friendly alternative, North Americans could cut their carbon footprint by 48%.
An exploration of ‘green infrastructure’ plans across 20 US cities found several inconsistent and limited definitions - so researchers created a new one.
Kouji Takeda*, Masataka Jitsuno* and Yumie Akaishi** examine the utilisation of crayfish (Procambarus clarkii) in integrated inquiry activities, starting with current status in Japan.
Yunus Arikan, Director of Global Advocacy, Local Governments for Sustainability, tells us that city and region action keeps hope alive for COP26 outcomes
Dr Chang-Soo Kim, Professor at Missouri University of Science and Technology, enlightens us on smart biodegradable devices that vanish when they need to
TECH4EFFECT Co-ordinator and Head of Research of Forest and Forest Resources from the NIBIO, Rasmus Astrup explains how timber extraction needs to be improved for greater environmental and production efficiency in the European forest sector.
L. Val Giddings, PhD, Senior Fellow, Information Technology and Innovation Foundation, states that gene editing promises to make human industry sustainable*.
