Why is brown rice generally more nutritious than white rice? Researchers find that the cell-protecting compound in brown rice is what makes it so beneficial.
In this report Professor Peter H. Santschi, Texas A&M University at Galveston, highlights the challenges when containing iodine in a solid phase for radioactive waste disposal.
Brian Berridge, Associate Director of the National Toxicology Program (NTP), details how NTP studies the health impacts of chemicals and other factors in this fascinating interview
The European Centre for Ecotoxicology and Toxicology of Chemicals (ECETOC) give a detailed perspective on environmental toxicology, a life science discipline that seeks to understand how chemicals, both natural and man-made, can interact with environmental species and human physiology to cause harm
Open Access Government details the work of the National Toxicology Program, a world leader in providing scientific information to help evaluate and better understand the potential health effects of exposure to chemicals and other substances
Professor Jatinder Lamba from the Department of Pharmacotherapy and Translational Research gives an in-depth perspective on acute myeloid leukaemia (AML) and cytarabine pharmacogenomics
Acute myeloid...
Dr. Roel Evens, scientific project manager from SETAC Europe explores novel approaches and challenges concerning the extrapolation of chemical effects across biological levels
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