The U.S. Food and Drug Administration (FDA) has announced the launch of its newly consolidated Human Foods Program (HFP), a strategic move designed to enhance food safety and nutritional oversight for American consumers.
The ‘virtual visits’ which transpired following the shift to telemedicine during COVID-19 restrictions improved depression care in quality and in quantity.
A newly developed plastic upcycling process works for low-density polyethylene and polypropylene products that are currently forgotten about in the recycling process in the U.S.
1 in 8 Americans over 50 may have a food addiction to processed food – especially amongst older adults who are overweight or experiencing poor mental health or isolation.
Ice roads vital for transportation in remote communities may be cracking and sinking under the unseasonably warm weather; is this the end for ice road truckers?
Pregnant women are more in danger of dying by homicide from intimate partner violence than any other cause of maternal death, including sepsis and haemorrhages.
Chief of the Bacterial Diseases Branch, Division of Vector-Borne Diseases at the Centers for Disease Control & Prevention, walks us through a growing health problem in the United States, tickborne diseases.
