The HC Legionella team specialises in legionella control and water hygiene for the healthcare, industrial, and commercial sectors. They share an example of their work here.
A cutting edge bio-technology system is being tested by Highways England to improve water quality around a Site of Special Scientific Interest (SSSI) in Devon.
From joggers picking up bottles as they go, to global sporting bodies pledging to tackle plastic head on, athletes, enthusiasts and sporting amateurs are collaborating to fight for cleaner oceans.
Experts from Stroud Water Research Center and Kansas State University highlight the importance of addressing today’s freshwater resource problems and how to achieve sustainable watershed management.
Mr. Mbayo Guy Kakumbi, Technical Officer and Dr Bagayoko Magaran, Senior Scientist from The World Health Organization (WHO) Regional Office for Africa reveal their stance on the essential global resource of water.
Romola Davenport and Richard Smith, Cambridge Group for the History of Population and Social Structure, Department of Geography, University of Cambridge explores the fascinating areas of cholera, water quality and public health in early Victorian cities.
Self-sufficient living doesn’t have to mean moving to a cabin in the woods and going back to basics. These tips will help you explore ways to produce your own food, use less energy, live healthier and save money, no matter where you live.
Tony Anderson, Business Development Manager at Arqiva, explains how smart meters are measuring up to be one of the most debated topics for today's energy industry.
Professor Robert Aiken, Research Crop Scientist at the Northwest Research – Extension Center and Dr. Ramesh Dhungel, Research Associate at Kansas State University explain why water is required for plant growth, the foundation of the global food supply and ecosystem services.
Hans Bruyninckx, Executive Director of the European Environment Agency (EEA) argues that clean water is life itself, but also our health, food, leisure and energy
The work of the U.S. Energy Department is examined here by the Editor of Open Access Government Jonathan Miles in respect to clean energy and the remarkable potential of wave, tidal and hydropower resources.
The Environment Agency is using imagery of yellow fish to alert people on the Kent coast to what happens when they pour fat, oils or other waste down their yard drains or road gullies.
Rivers and wildlife could be left without sufficient water unless action is taken to reduce water use and wastage, according to an Environment Agency report
